Grandma's Secret New England Coffee Cake Recipe
Introduction
One of the best things about being a grandchild is getting to enjoy the delicious homemade treats that grandmothers always seem to have on hand. In my family, my grandmother's New England coffee cake recipe is the ultimate indulgence. It's a classic recipe that has been passed down through generations, and it's always a hit at family gatherings. Today, I'm going to share the recipe with you, so you too can enjoy this delicious treat.
Ingredients
To make Grandma's New England coffee cake, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup chopped walnuts
Instructions
Now that you have all the ingredients, here's how to make the coffee cake:
- Preheat your oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, cream together the butter and white sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, and mix until just combined.
- In a small bowl, mix together the brown sugar, cinnamon, and chopped walnuts.
- Pour half of the batter into the prepared pan, and sprinkle with half of the brown sugar mixture.
- Pour the remaining batter over the top of the brown sugar mixture, and sprinkle with the remaining brown sugar mixture.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for 10-15 minutes before serving.
Serving Suggestions
Grandma's New England coffee cake is perfect for breakfast, brunch, or as a dessert. You can serve it warm or at room temperature, and it's delicious on its own or with a dollop of whipped cream.
Conclusion
I hope you enjoy making Grandma's New England coffee cake as much as I do. It's a classic recipe that's sure to become a favorite in your family too.