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Coffee Cake Recipe With Sour Cream And Cinnamon

Coffee Cake Recipe With Sour Cream And Cinnamon

Introduction

If you're a coffee lover, you know that coffee deserves a perfect partner. And what better partner than a delicious coffee cake? This coffee cake recipe with sour cream and cinnamon is the perfect dessert for any coffee lover. It's easy to make and tastes amazing. In this article, we'll go through the process of making this delicious coffee cake step by step.

Ingredients

Coffee Cake Ingredients

Before we start, let's go through the ingredients you'll need to make this delicious coffee cake:

  • 1 1/2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 2 large eggs
  • 1 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 cup of brown sugar, packed

Instructions

Coffee Cake Instructions

Now that we have all the ingredients, let's start making the coffee cake:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
  2. In a medium-sized bowl, mix the flour, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the butter until it's creamy. Add the eggs one at a time, beating well after each addition.
  4. Add the sour cream and vanilla extract to the butter mixture and mix well.
  5. Add the flour mixture to the butter mixture and mix until just combined.
  6. In a small bowl, mix the brown sugar and cinnamon.
  7. Pour half of the batter into the prepared pan and sprinkle half of the brown sugar mixture on top.
  8. Pour the remaining batter on top of the brown sugar mixture and sprinkle the remaining brown sugar mixture on top.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  10. Let the cake cool for 10 minutes before serving.

Variations

Coffee Cake Variations

This recipe is delicious as is, but if you want to switch things up, here are some variations you can try:

  • Add chopped nuts to the brown sugar mixture for some added crunch.
  • Serve the coffee cake with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Replace the cinnamon with pumpkin spice for a fall-inspired coffee cake.
  • Use Greek yogurt instead of sour cream for a tangy twist.

Conclusion

Now that you know how to make this delicious coffee cake recipe with sour cream and cinnamon, you can impress your friends and family with your baking skills. This recipe is perfect for any occasion, whether it's a cozy night in or a fancy dinner party. Don't forget to share your creations with us and enjoy your delicious coffee cake!

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