Coffee Cake Recipe With Oil Instead Of Butter
Coffee cake is a perfect treat for those who love the combination of coffee and cake. It's a classic dessert that's perfect for any occasion. However, most coffee cake recipes call for butter, which can be a problem for those who are lactose intolerant or trying to watch their calorie intake. But don't worry, you can still enjoy a delicious coffee cake without using butter. In this article, we'll show you how to make a coffee cake recipe with oil instead of butter.
Ingredients:
To make this coffee cake recipe with oil, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup strong brewed coffee
- 1 egg
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions:
Follow these steps to make your coffee cake with oil instead of butter:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the vegetable oil, egg, vanilla extract, and strong brewed coffee.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and allow the cake to cool in the pan for 10 minutes.
- Remove the cake from the pan and allow it to cool completely on a wire rack.
Variations:
If you want to add some extra flavor to your coffee cake, here are some variations you can try:
- Add 1/2 cup of chopped walnuts or pecans to the batter for some crunch.
- Mix in 1/2 cup of chocolate chips for a chocolatey twist.
- Add 1 tsp of cinnamon to the batter for a hint of spice.
Serving Suggestions:
Once your coffee cake is ready, you can serve it warm or at room temperature. It's perfect for breakfast, brunch, or dessert. You can also add a dollop of whipped cream or a drizzle of caramel sauce on top for some extra sweetness.
Conclusion:
Now that you know how to make a coffee cake recipe with oil instead of butter, you can enjoy this classic dessert without any guilt. This recipe is perfect for those who are lactose intolerant or trying to watch their calorie intake. So, go ahead and indulge in a slice of delicious coffee cake today!
