Coffee Cake Using Cake Mix And Apple Pie Filling
Coffee cake is a delicious dessert that is perfect for any occasion. It is a classic treat that can be enjoyed at any time of the day, whether for breakfast, as an afternoon snack or as a dessert. Making coffee cake from scratch can be time-consuming, but with the help of cake mix and apple pie filling, you can create a delicious coffee cake in no time.
Ingredients:
- 1 box yellow cake mix
- 1 can apple pie filling
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine the cake mix, apple pie filling, eggs, and cinnamon. Mix well.
3. Pour the mixture into a 9x13 inch baking dish.
4. In a separate bowl, mix together the melted butter, brown sugar, and chopped pecans (if using).
5. Sprinkle the butter mixture over the top of the cake mixture.
6. Bake for 30-35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Let the cake cool for a few minutes before serving.
Variations:
1. Instead of apple pie filling, you can use any other fruit filling such as cherry, blueberry or peach.
2. To make the cake even more flavorful, you can add some vanilla extract or almond extract to the cake mixture.
3. If you don't like nuts, you can leave them out or substitute them with some shredded coconut or chocolate chips.
Serving Suggestions:
1. Serve the coffee cake warm with a dollop of whipped cream or vanilla ice cream.
2. You can also serve it with a cup of coffee or tea for a perfect snack.
3. Coffee cake can be stored in an airtight container for up to 3 days. You can reheat it in the microwave for a few seconds before serving.
Conclusion:
Coffee cake using cake mix and apple pie filling is a perfect dessert for any occasion. With just a few simple ingredients, you can create a delicious cake that everyone will love. You can also experiment with different variations to make it even more flavorful. Serve it warm with a cup of coffee or tea for a perfect snack.
