Recipe For Jewish Coffee Cake With Sour Cream
Introduction
Jewish coffee cake with sour cream is a classic dessert that is perfect for any occasion. This cake is moist, tender, and has a delicious crumbly topping that will leave you wanting more. The use of sour cream in this recipe adds a tangy flavor and helps keep the cake moist. This recipe is easy to follow and requires only a few ingredients that are readily available in your pantry.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
For the topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 tsp ground cinnamon
Instructions
1. Preheat your oven to 350°F. Grease a 9-inch cake pan with butter and set aside.
2. In a medium-size mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the sour cream and vanilla extract.
4. Gradually stir in the flour mixture until well combined.
5. Pour the batter into the prepared cake pan and smooth out the top using a spatula.
6. In a small mixing bowl, mix together the flour, sugar, butter, and cinnamon with your fingertips until it resembles coarse crumbs. Sprinkle the topping over the cake batter.
7. Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and allow it to cool for 10-15 minutes before serving.
Variations
1. Add chopped nuts such as walnuts or pecans to the topping mixture for extra crunch.
2. Mix in some fresh or frozen berries such as raspberries or blueberries into the batter for a fruity twist.
3. Swap out the sour cream for Greek yogurt or buttermilk for a tangy flavor.
Cooking Tips
1. Be sure to use room temperature ingredients when making the cake batter as this will help ensure a smooth and even consistency.
2. Don't overmix the batter as this can result in a tough and dense cake.
3. Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Conclusion
Jewish coffee cake with sour cream is a delicious and easy dessert that anyone can make. The combination of the tangy sour cream and the sweet crumbly topping makes for a delectable treat that is perfect for any time of the day. With only a few simple ingredients, this recipe is a great addition to your baking repertoire.