Recipe For Blueberry Coffee Cake With Crumb Topping
Introduction
Nothing beats a warm slice of blueberry coffee cake with crumb topping in the morning. This delicious breakfast treat is perfect for those lazy weekend mornings or when you have guests over for brunch. It's easy to make and packed with flavor that will leave your taste buds wanting more. In this article, we'll provide a step-by-step guide on how to make this mouth-watering blueberry coffee cake with crumb topping.
Ingredients
Before we get into the recipe, let's go over the ingredients you'll need:
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1/2 cup of milk
- 2 large eggs
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 2 cups of fresh blueberries
- For the crumb topping:
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
Instructions
Now that you have all of the ingredients, let's get started:
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, beating well after each addition.
- Mix in the milk and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Gently fold in the blueberries.
- Pour the batter into the prepared baking dish.
- To make the crumb topping, mix together the flour, brown sugar, melted butter, and cinnamon in a small bowl until crumbly.
- Sprinkle the crumb topping evenly over the batter.
- Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for at least 15 minutes before serving.
Variations
There are several ways to switch up this recipe and make it your own:
- Swap out the blueberries for another fruit of your choice, such as raspberries or blackberries.
- Add chopped nuts to the crumb topping for added crunch.
- Drizzle a simple glaze made of powdered sugar and milk over the cooled cake.
- Add a teaspoon of lemon zest to the batter for a citrusy twist.
Conclusion
Now that you know how to make blueberry coffee cake with crumb topping, you can enjoy this delicious breakfast treat anytime you want. Whether you're entertaining guests or just want to indulge in something sweet, this recipe is sure to satisfy. So go ahead and give it a try!
