My Grandma's Of New England Coffee Cake Recipe
Coffee cake is a delicious and versatile treat that can be enjoyed any time of day. My grandma's recipe for coffee cake is one of my favorites, and I'm excited to share it with you. This coffee cake is moist, tender, and full of flavor, thanks to the addition of sour cream and cinnamon. It's perfect for breakfast, brunch, or dessert, and it's sure to become a family favorite in your home, just like it has in mine.
Ingredients
To make my grandma's coffee cake recipe, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup sour cream
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup chopped walnuts (optional)
Instructions
Follow these simple instructions to make my grandma's delicious coffee cake:
- Preheat your oven to 350°F and grease a 9-inch square baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream, and mix until just combined.
- Stir in the chopped walnuts, if using.
- Spoon the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before slicing and serving.
Variations
While my grandma's coffee cake recipe is delicious as-is, there are plenty of ways to customize it to your liking. Here are a few variations you might want to try:
- Replace the walnuts with pecans or almonds.
- Add a crumb topping made from flour, brown sugar, and butter.
- Stir in fresh or frozen berries for a fruity twist.
- Add a drizzle of glaze made from powdered sugar and milk.
Conclusion
My grandma's coffee cake recipe is a classic that I love to make and share with my family and friends. It's easy to make, delicious, and perfect for any occasion. Whether you serve it for breakfast, brunch, or dessert, this coffee cake is sure to become a favorite in your home, just like it has in mine.