Coffee Cake From Cake Mix No Sour Cream
If you're looking for a delicious coffee cake recipe that doesn't require any sour cream, then you're in luck! This easy and tasty coffee cake recipe uses a cake mix and a few other ingredients to make a moist and flavorful cake that's perfect for breakfast, brunch, or dessert. Here's how to make it.
Ingredients:
- 1 box of yellow cake mix
- 1/2 cup of brown sugar
- 1/2 cup of white sugar
- 1 tablespoon of cinnamon
- 1/2 cup of vegetable oil
- 1 cup of water
- 3 eggs
- 2 teaspoons of vanilla extract
- 1/2 cup of chopped nuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cake mix, brown sugar, white sugar, and cinnamon. Mix well.
3. Add the vegetable oil, water, eggs, and vanilla extract to the mixing bowl. Mix everything together until well combined.
4. If you're using chopped nuts, add them to the mixing bowl and stir them in.
5. Pour the batter into a greased 9x13 inch baking dish.
6. Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool for a few minutes before slicing and serving.
Variations:
If you want to switch up this recipe a bit, here are a few variations that you can try:
- Use a chocolate cake mix instead of yellow cake mix for a chocolate coffee cake.
- Add some fresh or frozen berries to the batter for a fruity twist.
- Top the cake with a streusel topping made from flour, sugar, and butter before baking for some extra texture and flavor.
Meta Description:
Looking for a coffee cake recipe that doesn't require sour cream? Check out this easy and delicious coffee cake recipe made with a cake mix and a few other ingredients.
Meta Keywords:
coffee cake, cake mix, no sour cream, easy, delicious, recipe
