Easy Coffee Ice Cream Recipe For Ice Cream Maker
Introduction
Who doesn't love ice cream? It's a dessert that is beloved by people of all ages. And what's better than homemade ice cream? Not only is it delicious, but it's also a fun activity to do with your family or friends. Today, we'll be sharing an easy coffee ice cream recipe that you can make using an ice cream maker.
Ingredients
For this recipe, you'll need:
- 1 cup of whole milk
- 2 cups of heavy cream
- 3/4 cup of granulated sugar
- 1/2 cup of whole coffee beans
- 6 egg yolks
- 1 teaspoon of vanilla extract
Instructions
1. In a saucepan, combine the milk, heavy cream, sugar, and coffee beans. Heat it over medium heat until it starts to steam. Remove from heat and let it sit for 1 hour to infuse the coffee flavor.
2. Strain the mixture through a fine-mesh strainer to remove the coffee beans.
3. In a separate bowl, whisk the egg yolks until they become pale and frothy.
4. Add a small amount of the milk mixture to the egg yolks and whisk together. Repeat this process until all of the milk mixture has been added to the egg yolks.
5. Pour the mixture back into the saucepan and heat over medium heat, stirring constantly until it thickens and coats the back of a spoon.
6. Remove from heat and stir in the vanilla extract.
7. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
8. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
9. Once the ice cream is done churning, transfer it to a container and freeze for at least 2 hours before serving.
Conclusion
And there you have it, an easy coffee ice cream recipe that will surely impress your friends and family. The coffee flavor adds a unique twist to the classic dessert, and making it with an ice cream maker is a fun activity that everyone can enjoy. Give it a try and let us know what you think!