Gluten Free Coffee Cake Recipe Using Cake Mix
If you are someone who follows a gluten-free diet, you might find it difficult to enjoy your favorite baked goods. But not anymore! With this gluten-free coffee cake recipe using cake mix, you can indulge in a delicious cake without any worries.
Ingredients
To make this scrumptious coffee cake, you will need the following ingredients:
- 1 box of gluten-free yellow cake mix
- 1/2 cup of unsalted butter, softened
- 2 eggs
- 1 cup of sour cream
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 cup of chopped pecans
Instructions
Follow these easy steps to make your gluten-free coffee cake:
- Preheat your oven to 350°F.
- Grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the cake mix, butter, and eggs. Mix well.
- Add the sour cream and mix until smooth.
- Pour half of the batter into the prepared baking dish.
- In a separate bowl, mix together the brown sugar, cinnamon, and chopped pecans. Sprinkle half of this mixture over the batter in the baking dish.
- Pour the remaining batter over the pecan mixture.
- Sprinkle the remaining pecan mixture on top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool before serving.
Variations
You can customize this gluten-free coffee cake recipe using cake mix to suit your preferences. Here are a few ideas:
- Replace the pecans with walnuts or almonds.
- Add chocolate chips or dried fruit to the batter.
- Top the cake with a cream cheese frosting or a simple glaze.
Conclusion
This gluten-free coffee cake recipe using cake mix is a great option for anyone who is following a gluten-free diet. It is easy to make and tastes delicious. You can enjoy it as a breakfast treat or as a dessert. Try out different variations to find your favorite. Happy baking!
