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Cream Cheese Coffee Cake With Cinnamon Streusel Topping

Cream Cheese Coffee Cake With Cinnamon Streusel Topping

If you're looking for a delicious dessert that's perfect for breakfast or brunch, look no further than this cream cheese coffee cake with cinnamon streusel topping. This easy-to-make recipe is perfect for those who want something sweet and indulgent without spending hours in the kitchen.

Ingredients:

Ingredients For Cream Cheese Coffee Cake With Cinnamon Streusel Topping

For the cake:

  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 8 oz cream cheese, softened

For the streusel topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup unsalted butter, melted

Instructions:

Instructions For Cream Cheese Coffee Cake With Cinnamon Streusel Topping

1. Preheat your oven to 350°F. Grease and flour a 9-inch cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until fully combined.

5. Pour the batter into the prepared cake pan and set aside.

6. In a small bowl, mix together the flour, brown sugar, and cinnamon for the streusel topping. Add in the melted butter and mix until crumbly.

7. Sprinkle the streusel topping over the cake batter, making sure it's evenly distributed.

8. Drop spoonfuls of the cream cheese over the streusel topping, using a knife to swirl it into the batter.

9. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

10. Allow the cake to cool for 10-15 minutes before serving.

Variations:

Variations For Cream Cheese Coffee Cake With Cinnamon Streusel Topping

This recipe is versatile and can be easily adapted to suit your taste preferences. Here are a few ideas for variations:

  • Swap out the cinnamon in the streusel topping for nutmeg or cardamom.
  • Add a layer of chopped nuts, such as pecans or walnuts, to the streusel topping.
  • Top the cake with a simple glaze made from powdered sugar, milk, and vanilla extract.
  • Replace the cream cheese with ricotta cheese for a slightly different flavor and texture.

Conclusion:

This cream cheese coffee cake with cinnamon streusel topping is the perfect dessert for any occasion. With its moist, flavorful cake and sweet, crunchy topping, it's sure to be a hit with everyone who tries it. Plus, it's easy to make and can be customized to suit your taste preferences. Give it a try and see for yourself!

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