Bon Appetit Coffee Chocolate Layer Cake With Mocha Mascarpone Frosting
If you're looking for a mouthwatering cake that combines the flavors of coffee and chocolate, the Bon Appetit Coffee Chocolate Layer Cake with Mocha Mascarpone Frosting is a must-try. This cake is perfect for any occasion, and it's sure to impress your guests with its rich taste and beautiful appearance.
The Ingredients
Before diving into the recipe, let's take a look at the ingredients you'll need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk, at room temperature
- ½ cup vegetable oil
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup hot brewed coffee
- 4 ounces semisweet chocolate, finely chopped
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups powdered sugar
- 1 tablespoon instant espresso powder
- 1 tablespoon vanilla extract
- 1½ cups chilled mascarpone cheese (about 12 ounces)
- 1½ cups chilled heavy cream
These ingredients may seem like a lot, but trust us when we say that the end result will be well worth the effort.
The Recipe
Now that you have all the ingredients, it's time to start baking. Here's the recipe:
- Preheat your oven to 350°F. Butter and flour two 9-inch cake pans and set aside.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until fully combined.
- Add the hot coffee and whisk until fully combined.
- Stir in the chopped chocolate.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- While the cakes cool, make the frosting. In a large bowl, beat the butter until light and fluffy.
- Add the powdered sugar, espresso powder, and vanilla extract and beat until fully combined.
- Add the mascarpone cheese and beat until fully combined.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Once the cakes have cooled completely, place one cake layer on a serving plate and spread a thick layer of frosting on top.
- Top with the second cake layer and spread another thick layer of frosting on top.
- Decorate the cake with chocolate shavings, if desired.
- Refrigerate the cake for at least 30 minutes before serving.
Tips and Tricks
Now that you have the recipe, here are some tips and tricks to help you make the perfect Bon Appetit Coffee Chocolate Layer Cake with Mocha Mascarpone Frosting:
- Make sure all your ingredients are at room temperature before starting. This will help them mix together more easily.
- When making the frosting, be sure to beat the butter until it's light and fluffy before adding the other ingredients.
- When folding the whipped cream into the mascarpone mixture, be gentle to avoid deflating the whipped cream.
- To make chocolate shavings for decorating the cake, use a vegetable peeler to shave thin strips of chocolate off a bar.
- Store any leftover cake in the refrigerator.
The Bottom Line
The Bon Appetit Coffee Chocolate Layer Cake with Mocha Mascarpone Frosting is a decadent dessert that's sure to impress. With its rich coffee and chocolate flavors and creamy frosting, it's perfect for any special occasion or just a treat for yourself. Give it a try and see for yourself!