Blum's Coffee Crunch Cake San Francisco Recipe
Blum's Coffee Crunch Cake is a legendary dessert recipe that has been passed down for generations. This cake is famous for its unique combination of coffee flavor and crunchy texture. It originated from the iconic restaurant, Blum's, in San Francisco, which was known for its delicious desserts and coffee.
Ingredients:
For the Cake:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk, room temperature
- 1/2 teaspoon vanilla extract
- 1/4 cup strong brewed coffee, cooled
For the Crunch Topping:
- 1/2 cup granulated sugar
- 1/4 cup strong brewed coffee
- 1/2 cup sliced almonds
Instructions:
1. Preheat the oven to 350°F. Grease and flour an 8-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix the vanilla extract and cooled coffee together in a measuring cup.
6. Add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
7. Fold in the coffee mixture until fully incorporated.
8. Pour the batter into the prepared pan and smooth the top with a spatula.
9. To make the crunch topping, combine the sugar and coffee in a small saucepan over medium heat. Cook until the sugar has dissolved, stirring occasionally.
10. Add the sliced almonds to the pan and stir to coat them in the sugar mixture.
11. Pour the almond mixture over the top of the cake batter.
12. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13. Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Variations:
Blum's Coffee Crunch Cake is a versatile recipe that can be adapted to suit your tastes. Here are a few variations you can try:
- Substitute the almonds for pecans or walnuts for a different nutty flavor.
- Replace the coffee with espresso for a stronger coffee flavor.
- Add chocolate chips to the batter for a chocolatey twist.
- Serve the cake with whipped cream or ice cream for an extra indulgent dessert.
Conclusion:
Blum's Coffee Crunch Cake San Francisco Recipe is a delicious and easy-to-make cake that is perfect for any occasion. Whether you're a coffee lover or just looking for a new dessert to try, this recipe is sure to impress. With its crunchy topping and rich coffee flavor, this cake is a true San Francisco classic. So why not give it a try and see for yourself why it has been a favorite for generations?