Blueberry Sour Cream Coffee Cake With Cinnamon Streusel
Do you love blueberries? Do you love coffee cake? Well, have you ever tried combining the two? This Blueberry Sour Cream Coffee Cake With Cinnamon Streusel recipe is an absolute winner. It's moist, fruity, and has a delicious cinnamon streusel topping that will make your mouth water.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 1/2 cups fresh blueberries
For the streusel:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Mix until just combined.
5. Fold in the blueberries. Pour the batter into the prepared pan.
6. In a small bowl, combine the flour, sugar, and cinnamon for the streusel. Stir in the melted butter until the mixture is crumbly.
7. Sprinkle the streusel over the top of the cake batter.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Serving Suggestions
This Blueberry Sour Cream Coffee Cake With Cinnamon Streusel is perfect for a lazy Sunday morning breakfast or brunch. It also makes a great dessert for a summer barbecue or picnic.
For an extra decadent treat, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
This Blueberry Sour Cream Coffee Cake With Cinnamon Streusel recipe is a must-try for any blueberry lover. It's easy to make and tastes absolutely delicious. The combination of the moist cake, juicy blueberries, and crunchy cinnamon streusel is simply irresistible. Give it a try and see for yourself!