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Homemade Coffee Ice Cream Recipe For Ice Cream Maker

The Best Way to Beat the Heat

Coffee Ice Cream

Ice cream is a perfect treat for a hot summer day, but sometimes the usual flavors can get boring. Why not try something new this time and make your own homemade coffee ice cream? This recipe is easy to follow, and the result is a rich, creamy dessert that will satisfy your sweet tooth and give you a caffeine boost at the same time.

Ingredients You Will Need

Coffee Ice Cream Ingredients

For this recipe, you will need:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 2 tablespoons instant coffee powder
  • A pinch of salt
  • 5 egg yolks
  • 1 teaspoon vanilla extract

Instructions

Coffee Ice Cream Making

Follow these simple instructions:

  1. In a medium saucepan, heat the cream, milk, sugar, instant coffee powder, and salt over medium heat. Stir occasionally until the sugar and coffee powder have dissolved.
  2. In a mixing bowl, whisk the egg yolks until they are light and frothy.
  3. Slowly pour the hot cream mixture into the bowl with the egg yolks, whisking constantly to prevent the yolks from cooking. Pour the mixture back into the saucepan.
  4. Cook the mixture over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 10 minutes. Do not let the mixture boil.
  5. Remove the saucepan from the heat and stir in the vanilla extract.
  6. Strain the mixture through a fine-mesh sieve into a clean bowl. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
  7. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. This should take about 20-25 minutes.
  8. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
  9. Serve and enjoy!

Variations to Try

Coffee Ice Cream Variations

If you want to mix things up, try one of these variations:

  • Add chocolate chips or cocoa powder for a mocha flavor.
  • Add crushed cookies or brownie pieces for a coffee and dessert combination.
  • Add a shot of espresso for an extra caffeine kick.

Conclusion

Homemade coffee ice cream is a perfect way to cool down on a hot summer day. This recipe is easy to follow and yields a delicious, creamy dessert that will impress your friends and family. Experiment with different variations to find your favorite flavor combination. Enjoy!

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