Skip to content Skip to sidebar Skip to footer
Home / Coffee

Half Baked Harvest Cinnamon Knots With Coffee Icing

Cinnamon Knots With Coffee Icing

Introduction

If you're a fan of cinnamon rolls, then you'll love Half Baked Harvest's cinnamon knots with coffee icing! This recipe is perfect for breakfast or as a dessert, and it's sure to satisfy your sweet tooth. The cinnamon knots are soft, fluffy, and full of cinnamon flavor. The coffee icing is the perfect complement to the cinnamon knots, adding a rich and creamy taste that will have you wanting more.

Ingredients

Before you start making the cinnamon knots, you'll need to gather all of the necessary ingredients. For the dough, you'll need:
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 1 large egg
For the cinnamon filling, you'll need:
  • 1/4 cup softened butter
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon
And for the coffee icing, you'll need:
  • 1 cup powdered sugar
  • 2 tablespoons brewed coffee
  • 1/4 teaspoon vanilla extract

Instructions

Now that you have all of your ingredients, it's time to start making the cinnamon knots with coffee icing! Here's a step-by-step guide on how to make this delicious treat:
  1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well.
  2. Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
  3. Knead the dough for 5-7 minutes, then cover and let it rise for 1 hour.
  4. Preheat your oven to 350°F.
  5. Roll out the dough on a floured surface to a rectangle shape.
  6. In a small mixing bowl, combine the softened butter, sugar, and cinnamon. Mix well.
  7. Spread the cinnamon filling evenly over the dough.
  8. Roll up the dough tightly and slice it into 1-inch pieces.
  9. Place the cinnamon knots onto a greased baking sheet and let them rise for another 20 minutes.
  10. Bake the cinnamon knots for 20-25 minutes, or until golden brown.
  11. While the cinnamon knots are baking, make the coffee icing. In a small mixing bowl, combine the powdered sugar, brewed coffee, and vanilla extract. Mix well.
  12. Once the cinnamon knots are done baking, let them cool for 5 minutes.
  13. Drizzle the coffee icing over the cinnamon knots.
  14. Serve and enjoy!

Conclusion

Half Baked Harvest's cinnamon knots with coffee icing are a delicious and easy-to-make treat that's perfect for breakfast or dessert. The soft and fluffy cinnamon knots are filled with a sweet and cinnamon-y filling, and the coffee icing adds a rich and creamy flavor that takes this recipe to the next level. So the next time you're in the mood for something sweet, give this recipe a try!

Related video of Half Baked Harvest Cinnamon Knots With Coffee Icing