Best Coffee And Walnut Cake Recipe Mary Berry
Introduction
Coffee and walnut cake is a classic British cake that is loved by many. The combination of coffee and walnuts creates a delicious and rich flavor that is hard to resist. Mary Berry, a well-known British baker and television personality, has come up with her own version of the coffee and walnut cake recipe that is a favorite among many. In this article, we will explore Mary Berry's best coffee and walnut cake recipe and how you can make it at home.
Ingredients
Here are the ingredients you will need to make Mary Berry's best coffee and walnut cake:
- 225g unsalted butter, softened
- 225g caster sugar
- 4 large eggs
- 225g self-raising flour
- 2 tsp baking powder
- 50g walnuts, chopped
- 2 tbsp instant coffee, dissolved in 2 tbsp boiling water
- For the icing:
- 150g unsalted butter, softened
- 300g icing sugar, sifted
- 2 tbsp instant coffee, dissolved in 1 tbsp boiling water
- Walnut halves, to decorate
Instructions
Now that you have your ingredients ready, here are the steps to follow to make Mary Berry's best coffee and walnut cake:
- Preheat the oven to 180C/160C fan/gas 4. Grease and line two 20cm/8in sandwich tins.
- Cream the butter and sugar together in a bowl until pale and fluffy.
- Beat in the eggs, one at a time, and sift in the flour and baking powder. Fold until fully incorporated.
- Add the chopped walnuts and dissolved coffee and stir until evenly mixed.
- Divide the mixture between the prepared tins and smooth the tops with a spatula.
- Bake for 20-25 minutes or until golden-brown and a skewer inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and leave to cool in the tins for 5 minutes, then turn them out onto a wire rack to cool completely.
- To make the icing, beat the butter in a bowl until soft and creamy.
- Add the sifted icing sugar and dissolved coffee and beat until smooth.
- Place one cake on a serving plate and spread half of the icing over the top.
- Place the second cake on top and spread the remaining icing over the top.
- Decorate with walnut halves.
Variations
If you want to add your own twist to Mary Berry's best coffee and walnut cake, here are some variations you can try:
- Add a layer of whipped cream between the two cakes for extra richness.
- Use hazelnuts instead of walnuts for a different flavor.
- Drizzle some melted chocolate over the top of the cake for added sweetness.
Conclusion
Now that you know how to make Mary Berry's best coffee and walnut cake, you can impress your friends and family with this delicious classic British cake. Don't forget to experiment with different variations and make it your own. Happy baking!