Best Chocolate Cake Recipe With Coffee And Buttermilk
Introduction
Who doesn't love chocolate cake? It's one of the most popular desserts in the world. But what if we told you that there's a way to make it even better? By adding coffee and buttermilk to the recipe, you can take your chocolate cake to the next level. In this article, we'll share with you the best chocolate cake recipe with coffee and buttermilk.
Ingredients
For the cake:
- 2 cups of all-purpose flour
- 2 cups of granulated sugar
- ¾ cups of cocoa powder
- 2 teaspoons of baking powder
- 1 ½ teaspoons of baking soda
- 1 teaspoon of salt
- 1 cup of buttermilk
- ½ cup of vegetable oil
- 2 eggs
- 2 teaspoons of vanilla extract
- 1 cup of hot coffee
For the frosting:
- ½ cup of unsalted butter
- 2/3 cup of cocoa powder
- 3 cups of powdered sugar
- 1/3 cup of milk
- 1 teaspoon of vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and grease two 9-inch (23cm) cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Slowly add in the hot coffee and mix until the batter is smooth.
6. Pour the batter evenly into the prepared cake pans.
7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cakes to cool completely before frosting.
9. To make the frosting, melt the butter in a saucepan over medium heat.
10. Once melted, whisk in the cocoa powder until smooth.
11. Remove the pan from the heat and add in the powdered sugar, milk, and vanilla extract. Whisk until well combined.
12. Once the cakes are cool, place one cake on a plate or cake stand and spread a layer of frosting on top.
13. Place the second cake on top and spread another layer of frosting on top.
14. Use the remaining frosting to cover the sides of the cake.
Why Add Coffee And Buttermilk?
You might be wondering why we added coffee and buttermilk to this chocolate cake recipe. Well, the coffee enhances the chocolate flavor and gives the cake a rich, deep taste. The buttermilk adds a tangy flavor and helps to make the cake moist and tender.
Tips And Tricks
Here are some tips and tricks for making the best chocolate cake with coffee and buttermilk:
- Make sure all your ingredients are at room temperature before starting.
- Use good quality cocoa powder for the best flavor.
- Don't overmix the batter or the cake will become tough.
- Make sure your coffee is hot when you add it to the batter.
- Use a serrated knife to level off the tops of the cakes before frosting.
- Chill the cake in the fridge for 30 minutes before slicing to make it easier to cut.
Conclusion
Now that you have the best chocolate cake recipe with coffee and buttermilk, it's time to get baking! This cake is perfect for any occasion and is sure to impress your friends and family. Don't forget to add your own personal touch to the recipe and make it your own. Happy baking!