Sour Cream Coffee Cake Sally's Baking Addiction
Sour Cream Coffee Cake is a classic and timeless dessert that’s perfect for any occasion. This delicious treat has been around for decades and has been passed down through generations of bakers. The recipe we’re talking about today is one that comes from Sally’s Baking Addiction, and it’s one of the best versions of this classic dessert out there. In this article, we’ll be taking a closer look at this recipe and giving you all the information you need to make it yourself.
Ingredients
The first thing we need to talk about is the ingredients. This recipe is relatively simple, and you probably have most of the items in your pantry already. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup sour cream, room temperature
- 1 teaspoon vanilla extract
Instructions
Now that we have all the ingredients, let’s get started on making this delicious coffee cake. Here are the instructions:
- Preheat your oven to 350°F (177°C).
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the sour cream and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased 9-inch (23cm) springform pan, and smooth out the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Remove the outer ring from the springform pan and let the cake cool completely on a wire rack before serving.
Variations
If you want to mix things up a bit, there are plenty of variations you can try with this recipe. Here are a few ideas:
- Add some chopped nuts to the batter before baking.
- Top the cake with a streusel crumb topping before baking.
- Add some cinnamon to the batter for a spiced twist.
- Drizzle a simple glaze over the top of the cake once it’s cooled.
Conclusion
Sour Cream Coffee Cake is a classic dessert that’s perfect for any occasion. This recipe from Sally’s Baking Addiction is one of the best out there, and it’s relatively easy to make. Whether you’re making it for a special occasion or just because you’re in the mood for something sweet, this coffee cake is sure to be a hit with everyone who tries it. So go ahead and give it a try – you won’t be disappointed!