Coffee cake is a classic dessert that is perfect for breakfast, brunch, or even as a snack. This recipe for sour cream coffee cake with walnuts is a delicious twist on the traditional recipe. The addition of sour cream makes the cake moist and tender, while the walnuts add a satisfying crunch. It's easy to make and will impress your family and friends.
Ingredients
Here's what you'll need to make this sour cream coffee cake with walnuts:- 2 cups all-purpose flour- 1 cup granulated sugar- 1 tsp baking powder- 1/2 tsp baking soda- 1/2 tsp salt- 1 cup sour cream- 1/2 cup unsalted butter, softened- 2 large eggs- 1 tsp vanilla extract- 1 cup chopped walnuts
Instructions
1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.3. In a large bowl, cream together the butter and sugar until light and fluffy.4. Beat in the eggs one at a time, then stir in the vanilla extract.5. Gradually mix in the dry ingredients until just combined.6. Fold in the sour cream and walnuts.7. Pour the batter into the prepared cake pan and smooth the top with a spatula.8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.9. Allow the cake to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Variations
While this recipe is delicious as is, you can also try some variations to mix things up. Here are a few ideas:- Add cinnamon: Mix 1 tsp of ground cinnamon into the dry ingredients for a warm, spicy flavor.- Use different nuts: Try using pecans or almonds instead of walnuts.- Add fruit: Fold in 1 cup of fresh or frozen berries for a fruity twist.- Use different extracts: Swap the vanilla extract for almond or maple extract for a different flavor.
Serving Suggestions
This sour cream coffee cake with walnuts is delicious on its own, but you can also serve it with a few toppings to take it to the next level. Here are a few ideas:- Whipped cream: Top each slice with a dollop of whipped cream for a decadent treat.- Powdered sugar: Dust the top of the cake with powdered sugar for a simple yet elegant touch.- Fruit compote: Serve the cake with a spoonful of fruit compote or jam for a burst of flavor.
Conclusion
This sour cream coffee cake with walnuts is a delicious and easy dessert that is sure to impress. With just a few simple ingredients and easy instructions, you can create a moist and flavorful cake that everyone will love. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is a crowd-pleaser. Try it today and enjoy!
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