Recipe For Sour Cream Coffee Cake Made With Cake Mix
Introduction
Sour Cream Coffee Cake is a classic dessert that has been enjoyed for generations. This delicious cake is perfect for breakfast, brunch, or dessert. In this article, we will show you how to make a Sour Cream Coffee Cake using cake mix. This recipe is easy to make and will impress your family and friends.
Ingredients
For this recipe, you will need the following ingredients:
- 1 box of yellow cake mix
- 1 cup of sour cream
- 4 eggs
- 1/2 cup of vegetable oil
- 1/4 cup of water
- 1/4 cup of sugar
- 2 teaspoons of cinnamon
- 1/2 cup of chopped pecans (optional)
Instructions
Follow these simple instructions to make a delicious Sour Cream Coffee Cake:
- Preheat your oven to 350°F.
- In a large bowl, mix together the cake mix, sour cream, eggs, vegetable oil, and water until well combined.
- In a separate bowl, mix together the sugar, cinnamon, and chopped pecans (if using).
- Pour half of the cake batter into a greased 9x13 inch baking dish.
- Sprinkle half of the sugar and cinnamon mixture over the cake batter.
- Pour the remaining cake batter over the sugar and cinnamon mixture.
- Sprinkle the remaining sugar and cinnamon mixture over the top of the cake.
- Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10-15 minutes before serving.
Variations
This recipe is versatile and can be customized to your liking. Here are some variations you can try:
- Add fresh berries or sliced fruit to the cake batter before baking.
- Use a different flavor of cake mix, such as chocolate or lemon.
- Replace the pecans with walnuts or almonds.
- Add a streusel topping to the cake before baking.
Conclusion
Sour Cream Coffee Cake made with cake mix is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can make a cake that is sure to impress your family and friends. Try out this recipe and experiment with different variations to make it your own. Enjoy!