Recipe For Blueberry Coffee Cake With Cream Cheese
Introduction
Blueberries are a delightful fruit that can be used in a variety of recipes. One of the best ways to enjoy blueberries is in a coffee cake. This recipe for blueberry coffee cake with cream cheese is perfect for brunch or as a dessert. It is easy to make and has a delicious combination of sweet and tangy flavors.
Ingredients
The ingredients you will need for this recipe are:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
Follow these steps to make the blueberry coffee cake with cream cheese:
- Preheat the oven to 350°F. Grease a 9-inch square baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Gradually add the flour mixture to the butter mixture, alternating with the milk and vanilla extract, beginning and ending with the flour mixture. Fold in the blueberries.
- In another bowl, beat the cream cheese until smooth. Add the powdered sugar and lemon juice, and beat until well combined.
- Spread half of the batter into the prepared pan. Spread the cream cheese mixture over the batter. Spoon the remaining batter over the cream cheese mixture, spreading it evenly.
- Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
Variations
You can make some variations to this recipe by:
- Using frozen blueberries instead of fresh ones.
- Adding chopped nuts or streusel topping to the cake.
- Substituting the lemon juice with orange or lime juice.
Serving Suggestions
This blueberry coffee cake with cream cheese can be served warm or at room temperature. It can be topped with whipped cream or a drizzle of glaze. It goes well with a cup of coffee or tea.
Conclusion
This recipe for blueberry coffee cake with cream cheese is a great way to enjoy the sweet and tangy taste of blueberries. It is easy to make and perfect for any occasion. You can make some variations to this recipe to suit your taste. Serve it warm or at room temperature with your favorite beverage. Enjoy!