Recipe For Apple Coffee Cake With Sour Cream
Introduction
Do you love coffee cake for breakfast? If you do, then you will definitely love this recipe for apple coffee cake with sour cream. This coffee cake is moist, tender, and filled with apple chunks that will make you crave for more. The sour cream in the batter adds a tangy flavor that complements the sweetness of the apples. Plus, this recipe is easy to make and perfect for any occasion.Ingredients
For the cake:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, at room temperature
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of sour cream
- 2 cups of peeled and chopped apples
For the streusel topping:
- 1/2 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of unsalted butter, melted
Instructions
1. Preheat your oven to 350°F. Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Mix until just combined. Fold in the chopped apples.
5. To make the streusel topping, mix together the flour, sugar, and cinnamon in a small bowl. Pour the melted butter over the mixture and stir until the mixture resembles coarse crumbs.
6. Pour half of the batter into the prepared pan. Sprinkle half of the streusel topping over the batter. Pour the remaining batter over the streusel and top with the remaining streusel.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Variations
If you want to switch up the recipe a bit, you can try adding different fruits such as blueberries or peaches instead of apples. You can also sprinkle some chopped nuts on top of the streusel for extra crunch. Additionally, you can drizzle some caramel sauce or honey on top of the cake for added sweetness.
