Are you a fan of pumpkin spice? If so, then you'll love this recipe for Pumpkin Streusel Coffee Cake Made With Cake Mix. This delicious dessert is perfect for fall and winter, and it's easy to make with just a few simple ingredients.
Ingredients
To make this Pumpkin Streusel Coffee Cake, you'll need the following ingredients:
1 box of yellow cake mix
1 can of pumpkin puree
1/2 cup of vegetable oil
3 eggs
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of cloves
1/4 teaspoon of ginger
1/2 cup of brown sugar
1/2 cup of flour
1/2 cup of cold butter
Instructions
Here's how to make this delicious Pumpkin Streusel Coffee Cake:
Preheat your oven to 350°F.
Grease a 9x13 inch baking dish.
In a large bowl, mix together the cake mix, pumpkin puree, vegetable oil, eggs, cinnamon, nutmeg, cloves, and ginger.
Pour the batter into the baking dish.
In a separate bowl, mix together the brown sugar and flour.
Cut the cold butter into small pieces and mix it into the brown sugar and flour mixture until it forms coarse crumbs.
Sprinkle the streusel mixture over the top of the cake batter.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool for a few minutes before serving.
Variations
If you want to switch things up, you can try making these variations of the Pumpkin Streusel Coffee Cake:
Add chopped pecans or walnuts to the streusel mixture for a crunchy texture.
Replace the yellow cake mix with a spice cake mix for an extra boost of flavor.
Top the cake with a cream cheese frosting or a drizzle of caramel sauce.
Conclusion
This Pumpkin Streusel Coffee Cake Made With Cake Mix is the perfect dessert for any fall or winter occasion. It's easy to make, delicious, and full of pumpkin spice flavor. Give it a try and impress your friends and family with your baking skills!
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