Pumpkin Spiced Coffee Cake With Brown Butter Glaze
Introduction
As we approach the fall season, one of the most popular flavors that come to mind is pumpkin spice. This warm and comforting flavor is perfect for cozying up on chilly days. One of the best ways to enjoy pumpkin spice is through a delicious pumpkin spiced coffee cake with brown butter glaze. This recipe is easy to make and will be a hit with your family and friends.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup milk
For the glaze:
- 4 tablespoons unsalted butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
1. Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan and set aside.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared pan and smooth out the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, make the glaze. In a small saucepan, melt the butter over medium heat. Cook until the butter turns golden brown and has a nutty aroma, stirring constantly. Remove from heat.
8. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk. Add the browned butter and whisk until smooth.
9. Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
10. Drizzle the glaze over the cooled cake and serve.
Variations
There are many ways to make this pumpkin spiced coffee cake recipe your own. Here are a few suggestions:
- Add chopped nuts to the batter for extra texture.
- Swap out the pumpkin puree for applesauce or mashed bananas for a different flavor.
- Add a streusel topping made with brown sugar, cinnamon, and butter.
- Top the cake with whipped cream or cream cheese frosting for an even sweeter treat.
Conclusion
This pumpkin spiced coffee cake with brown butter glaze is the perfect fall treat. It's easy to make and packed with warm and comforting flavors that are sure to please everyone. Try it out for your next special occasion or just as a cozy weekend breakfast. You won't be disappointed!