Pumpkin Spice Coffee Cake With Brown Sugar Glaze
Introduction
As the autumn season approaches, there is nothing better than indulging in some delicious pumpkin spice treats. One of the most popular desserts during this time of year is the pumpkin spice coffee cake with brown sugar glaze. This cake is perfect for breakfast, brunch, or dessert and is sure to impress your family and friends. In this article, we will be sharing a simple and easy recipe to make this delicious cake at home.
Ingredients
The ingredients required to make this pumpkin spice coffee cake are:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
Follow these simple instructions to make this delicious pumpkin spice coffee cake:
- Preheat the oven to 350°F and grease a 9-inch cake pan.
- In a medium bowl, mix together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In a separate large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the pumpkin puree.
- Add the flour mixture to the pumpkin mixture alternately with the milk, beginning and ending with the flour mixture.
- Stir in the vanilla extract.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Brown Sugar Glaze
To make the brown sugar glaze, you will need:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Follow these instructions to make the glaze:
- In a small saucepan, melt the butter over medium heat.
- Add the brown sugar and milk and stir until smooth.
- Bring to a boil and cook for 2 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the glaze over the cooled cake and serve.
Conclusion
This pumpkin spice coffee cake with brown sugar glaze is the perfect fall treat that will be sure to impress your loved ones. The recipe is simple and easy to follow, making it a great choice for novice bakers. Whether you serve it for breakfast, brunch or dessert, this cake is sure to become a family favorite. So, go ahead and try this recipe today!