Pumpkin Spice Coffee Cake With Brown Butter Glaze is a delicious and easy-to-make fall dessert that is perfect for any occasion. This cake is loaded with all the warm spices of fall, including cinnamon, nutmeg, and cloves, and is topped with a rich and creamy brown butter glaze that takes it to the next level.
Ingredients
To make this Pumpkin Spice Coffee Cake With Brown Butter Glaze, you will need:- 1 1/2 cups all-purpose flour- 1 tsp baking powder- 1/2 tsp baking soda- 1/2 tsp salt- 2 tsp ground cinnamon- 1 tsp ground nutmeg- 1/2 tsp ground cloves- 1 cup pumpkin puree- 1/2 cup unsalted butter, softened- 1 cup granulated sugar- 2 large eggs- 1/2 cup milkFor the Brown Butter Glaze:- 4 tbsp unsalted butter- 1 cup powdered sugar- 2 tbsp milk- 1 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish with butter or cooking spray.2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.4. Add the eggs, one at a time, beating well after each addition.5. Add the pumpkin puree to the wet ingredients and mix until well combined.6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.7. Pour the batter into the prepared baking dish and smooth out the top.8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.9. While the cake is baking, make the Brown Butter Glaze. In a small saucepan, melt the butter over medium heat and cook until it turns a light brown color and smells nutty, about 5 minutes.10. Remove the browned butter from the heat and whisk in the powdered sugar, milk, and vanilla extract until smooth.11. Once the cake is done, remove it from the oven and let it cool for 10 minutes in the baking dish.12. Drizzle the Brown Butter Glaze over the top of the cake and serve warm.
Variations
There are many ways to switch up this Pumpkin Spice Coffee Cake With Brown Butter Glaze recipe to make it your own. Here are a few ideas:- Add chopped nuts to the batter for a crunchy texture.- Substitute the pumpkin puree with sweet potato puree or butternut squash puree.- Use a different type of glaze, such as a cream cheese glaze or a maple glaze.- Top with whipped cream or vanilla ice cream for an extra indulgent treat.
Conclusion
Pumpkin Spice Coffee Cake With Brown Butter Glaze is a delicious and easy-to-make dessert that is perfect for fall. With warm spices and a rich and creamy glaze, this cake is sure to become a new favorite. Try out some of the variations to make it your own, and enjoy it with your family and friends.
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