Pumpkin Spice Coffee Cake Using Yellow Cake Mix
Introduction
Are you looking for a delicious and easy fall treat? Look no further than this pumpkin spice coffee cake using yellow cake mix! This recipe is simple, quick, and perfect for sharing with family and friends. Plus, the warm spices and pumpkin flavor will make your home smell amazing!
Ingredients
For the cake:
- 1 box yellow cake mix
- 1 can pumpkin puree (15 oz)
- 3 eggs
- 1/3 cup vegetable oil
- 1 tablespoon pumpkin pie spice
- 1/2 cup milk
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the yellow cake mix, pumpkin puree, eggs, vegetable oil, pumpkin pie spice, and milk. Mix until well combined.
3. Pour the batter into the prepared baking dish.
4. In a separate bowl, mix together the flour, brown sugar, cinnamon, and melted butter until crumbly. Sprinkle the streusel topping over the cake batter.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool for a few minutes before slicing and serving.
Variations
Feel free to customize this recipe to your liking! Here are a few ideas:
- Add chopped nuts or dried fruit to the streusel topping for added texture and flavor.
- Drizzle a simple glaze over the top of the cake once it has cooled. Mix together powdered sugar, milk, and vanilla extract until smooth and pourable.
- Top the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Conclusion
This pumpkin spice coffee cake using yellow cake mix is a must-try fall recipe! It's so simple to make and tastes absolutely delicious. Plus, it's perfect for sharing with loved ones during the holiday season. Give it a try and let us know what you think!
