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Pamela's Gluten Free Sour Cream Coffee Cake

Introduction

If you're looking for a delicious and healthy treat that's gluten-free, look no further than Pamela's Gluten Free Sour Cream Coffee Cake. This coffee cake is moist, flavorful, and perfect for any occasion. Whether you're looking for a dessert to serve at a party or just want something sweet to enjoy with your morning coffee, this coffee cake is sure to satisfy your cravings.

Pamela'S Gluten Free Sour Cream Coffee Cake

Ingredients

The ingredients for Pamela's Gluten Free Sour Cream Coffee Cake are simple and easy to find. You'll need:

  • 1 cup Pamela's Baking & Pancake Mix
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup butter, softened
  • 1/2 cup sour cream
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup chopped walnuts (optional)

Instructions

Here's how to make Pamela's Gluten Free Sour Cream Coffee Cake:

  1. Preheat your oven to 350 degrees F.
  2. In a large mixing bowl, cream together the sugars and butter until light and fluffy.
  3. Add in the egg and vanilla extract, and mix until well combined.
  4. Add in the Pamela's Baking & Pancake Mix and sour cream, and stir until just combined.
  5. If desired, fold in the chopped walnuts.
  6. Pour the batter into a greased 8-inch square baking pan.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the coffee cake cool for 10-15 minutes before slicing and serving.
Gluten Free Sour Cream Coffee Cake

Variations

If you want to switch things up, there are plenty of variations you can make to this recipe. Here are a few ideas:

  • Add in some cinnamon or nutmeg for extra flavor.
  • Try using different nuts, such as pecans or almonds.
  • Use different extracts, such as almond or maple, instead of vanilla.
  • Top the coffee cake with a streusel topping made from brown sugar, flour, and butter.

Conclusion

Pamela's Gluten Free Sour Cream Coffee Cake is a delicious and healthy treat that's perfect for any occasion. With simple ingredients and easy instructions, you can whip up this coffee cake in no time. Whether you're gluten-free or just looking for a tasty dessert, this coffee cake is sure to hit the spot. So why not give it a try?

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