My Grandma's Of New England Coffee Cake Copycat Recipe
If you're a fan of coffee cake, then you know how delicious it can be. Whether you're enjoying it for breakfast, as a snack, or as a dessert, coffee cake is always a crowd-pleaser. One of the most famous coffee cakes that people love is the My Grandma's of New England coffee cake. This delectable treat has a moist cake base, a streusel topping, and a cinnamon-sugar swirl that runs throughout the cake. If you've ever tasted this cake and wished you could make it at home, then you're in luck. In this article, we'll give you a copycat recipe for My Grandma's of New England coffee cake that will have you baking like a pro in no time.
Ingredients
Before we get started, let's take a look at the ingredients you'll need for this recipe:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts (optional)
Make sure to gather all your ingredients before you start baking.
Instructions
Now that you have all your ingredients, let's get started with the instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch bundt pan.
- In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Stir in the sour cream and vanilla extract.
- In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small mixing bowl, combine the brown sugar, cinnamon, and walnuts (if using).
- Pour half of the batter into the prepared bundt pan. Sprinkle half of the brown sugar mixture over the batter. Pour the remaining batter on top and sprinkle the remaining brown sugar mixture over the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
That's it! Your My Grandma's of New England coffee cake copycat recipe is now complete. Serve it warm or at room temperature for a delicious treat that everyone will love.
Variations
If you want to mix things up a bit, there are a few variations you can try:
- Use different nuts: Instead of walnuts, you can use pecans, almonds, or hazelnuts.
- Add fruit: You can add chopped apples, blueberries, or raspberries to the batter for a fruity twist.
- Make it gluten-free: Use gluten-free flour instead of all-purpose flour to make this recipe gluten-free.
- Use different spices: Instead of cinnamon, you can use nutmeg, ginger, or allspice for a different flavor.
Feel free to experiment with different variations until you find your favorite version of this classic coffee cake.
Conclusion
If you're a fan of My Grandma's of New England coffee cake, then you'll love this copycat recipe. It's easy to make, delicious, and perfect for any occasion. Whether you're hosting a brunch, having a family gathering, or just want to enjoy a tasty treat, this coffee cake is sure to please. So why not give it a try and see for yourself?