My Grandma's New England Blueberry Coffee Cake

Introduction

One of my fondest childhood memories is waking up to the smell of my grandma's freshly baked blueberry coffee cake. The aroma would fill the entire house, and I couldn't wait to sink my teeth into a warm, fluffy slice. My grandma's recipe has been passed down through generations, and it's a classic New England treat that's perfect for any occasion.

Ingredients

To make my grandma's blueberry coffee cake, you'll need the following ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup whole milk
2 cups fresh blueberries
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 cup granulated sugar

Instructions

Here's how to make my grandma's blueberry coffee cake:

Preheat your oven to 375°F. Grease a 9-inch square baking pan with butter or cooking spray.
In a medium bowl, whisk together the 2 cups of flour, baking powder, and salt.
In a large bowl, cream together the butter and 1 cup of sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
Gradually add the flour mixture to the butter mixture, alternating with the milk. Beat until just combined.
In a small bowl, toss together the blueberries, 1 tablespoon of flour, cinnamon, and 1/4 cup of sugar.
Gently fold the blueberries into the batter.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve warm or at room temperature.

Tips and Variations

Here are some tips and variations to make your blueberry coffee cake even more delicious:

Related Coffee

Use frozen blueberries instead of fresh if they're not in season. Just be sure to thaw them first and drain any excess liquid.
Add a streusel topping to the cake for extra crunch. Mix together 1/2 cup of flour, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 cup of cold butter until crumbly. Sprinkle over the top of the cake before baking.
Substitute buttermilk for the whole milk for a tangier flavor.
Serve the cake with a dollop of whipped cream or vanilla ice cream for a decadent dessert.

Conclusion

My grandma's New England blueberry coffee cake is a beloved family recipe that always brings back happy memories. It's a simple yet delicious dessert that's perfect for any occasion, from a lazy Sunday brunch to a special celebration. Give it a try and taste the magic of this classic treat!