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Moist Coffee And Walnut Cake Made With Oil

Coffee And Walnut Cake

Introduction

Do you love coffee and walnut cake? This classic cake is a favorite for many people across the world. It is perfect for afternoon tea, dessert, or any special occasion. This cake is moist, flavorful, and easy to make. In this article, we will share with you a recipe for a delicious coffee and walnut cake made with oil.

Ingredients

Coffee And Walnut Cake Ingredients

For this recipe, you will need the following ingredients:

  • 225g self-raising flour
  • 225g caster sugar
  • 225ml sunflower oil
  • 4 medium eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp instant coffee granules
  • 100g chopped walnuts
  • 2 tbsp milk

Instructions

Coffee And Walnut Cake Instructions

Follow these instructions to make the perfect coffee and walnut cake:

  1. Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. Grease and line two 20cm sandwich tins with baking parchment.
  2. In a large bowl, mix together the flour, sugar, baking powder, and chopped walnuts.
  3. In a separate bowl, whisk together the eggs, sunflower oil, vanilla extract, instant coffee granules, and milk.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Divide the mixture evenly between the two prepared tins.
  6. Bake for 25-30 minutes or until a skewer inserted into the center of the cakes comes out clean.
  7. Leave the cakes to cool in the tins for 10 minutes, then turn them out onto a wire rack to cool completely.
  8. Once the cakes are cool, sandwich them together with buttercream or whipped cream and decorate with walnuts.

Variations

Coffee And Walnut Cake Variations

You can customize this recipe to suit your preferences. Here are some variations you can try:

  • Replace the chopped walnuts with pecans or hazelnuts.
  • Add a teaspoon of cinnamon to the dry ingredients for a warm, spicy flavor.
  • Use decaf coffee granules if you prefer a caffeine-free cake.
  • Add a splash of Baileys or Kahlua to the wet ingredients for a boozy twist.

Conclusion

Coffee and walnut cake is a classic dessert that never goes out of style. This recipe is easy to make and produces a delicious, moist cake that is perfect for any occasion. Give it a try and enjoy the rich coffee flavor and crunchy walnuts.

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