Moist Chocolate Cake Recipe With Oil And Coffee
Are you looking for a delicious and moist chocolate cake recipe? Look no further than this recipe that uses oil and coffee to create a decadent dessert that is sure to satisfy your sweet tooth. Not only is this cake easy to make, but it also uses ingredients that you may already have in your pantry. Let’s get started!
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup strong brewed coffee, cooled
Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch cake pans with cooking spray or butter, and dust with flour.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix together milk, oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients, and whisk until smooth.
5. Add the cooled coffee to the batter, and mix until well combined.
6. Pour the batter evenly into the prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and place on a wire rack to cool completely.
9. Once the cakes have cooled, frost with your favorite frosting, and serve.
Tips:
- If you don’t have coffee on hand, you can substitute it with hot water.
- To make the cake even more moist, try adding a 1/2 cup of sour cream to the wet ingredients.
- Don’t over mix the batter – this can cause the cake to be tough.
- Let the cake cool completely before frosting it to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to four days.
Conclusion:
This moist chocolate cake recipe with oil and coffee is sure to be a hit with your family and friends. With simple ingredients and easy instructions, you can whip up a delicious dessert in no time. Try adding different frosting flavors, or even some chocolate chips to the batter for a fun twist. Enjoy!