Homemade Coffee Ice Cream Without Ice Cream Maker
Introduction
Summer is incomplete without ice cream, and what could be better than homemade ice cream? But many people think that making ice cream at home is difficult, especially without an ice cream maker. However, making homemade coffee ice cream without an ice cream maker is not as hard as you might think.
Ingredients
For making coffee ice cream without an ice cream maker, you will need the following ingredients:
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1/4 cup strong brewed coffee
- 1 teaspoon vanilla extract
Directions
Follow these simple steps to make homemade coffee ice cream without an ice cream maker:
- In a large bowl, whip the heavy cream until stiff peaks form.
- Add the sweetened condensed milk, strong brewed coffee, and vanilla extract to the whipped cream. Mix well.
- Pour the mixture into a freezer-safe container.
- Cover the container with a lid or plastic wrap.
- Put the container in the freezer and freeze for at least 6 hours or until it is firm.
- Scoop and serve the delicious homemade coffee ice cream.
Tips
Here are some tips to make the perfect homemade coffee ice cream without an ice cream maker:
- Make sure to whip the heavy cream until it forms stiff peaks. This will make the ice cream creamy and smooth.
- Use strong brewed coffee to get the perfect coffee flavor in your ice cream.
- Freeze the container for at least 6 hours or until it is firm. This will help the ice cream to set properly.
- You can add some chocolate chips or crushed cookies to the ice cream mixture to give it some texture.
Conclusion
Homemade coffee ice cream without an ice cream maker is a simple and easy dessert that you can make at home. You only need a few ingredients and some basic kitchen tools to make this delicious treat. Try this recipe and impress your family and friends with your homemade coffee ice cream.
