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Homemade Coffee Ice Cream Recipes For Ice Cream Makers

Introduction

Are you a coffee lover who also loves ice cream? Why not combine the two and make your own homemade coffee ice cream? With an ice cream maker, you can easily create delicious coffee-flavored ice cream at home. In this article, we’ll share some of the best homemade coffee ice cream recipes for ice cream makers.

Coffee Ice Cream

Coffee Ice Cream Recipe

This classic coffee ice cream recipe is smooth, creamy, and rich in flavor. It only takes a handful of ingredients to create this delicious treat.

Coffee Ice Cream Recipe

Ingredients:

  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup instant coffee granules
  • 6 egg yolks
  • 1 teaspoon vanilla extract

Directions:

  1. In a saucepan, heat the heavy cream, whole milk, sugar, and instant coffee granules over medium heat, stirring occasionally until the sugar and coffee granules dissolve.
  2. In a separate bowl, whisk the egg yolks until they are light and frothy.
  3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
  4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
  5. Remove from heat and stir in the vanilla extract.
  6. Cover and refrigerate until completely chilled.
  7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  8. Transfer the ice cream to a container and freeze until firm, at least 4 hours or overnight.

Mocha Ice Cream Recipe

If you’re a fan of chocolate and coffee, this mocha ice cream recipe is for you. It’s a rich and indulgent treat that’s perfect for any coffee lover.

Mocha Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons instant coffee granules
  • 6 egg yolks
  • 1 teaspoon vanilla extract

Directions:

  1. In a saucepan, heat the heavy cream, whole milk, sugar, cocoa powder, and instant coffee granules over medium heat, stirring occasionally until the sugar, cocoa powder, and coffee granules dissolve.
  2. In a separate bowl, whisk the egg yolks until they are light and frothy.
  3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
  4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
  5. Remove from heat and stir in the vanilla extract.
  6. Cover and refrigerate until completely chilled.
  7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  8. Transfer the ice cream to a container and freeze until firm, at least 4 hours or overnight.

Caramel Macchiato Ice Cream Recipe

This caramel macchiato ice cream recipe combines the flavors of coffee and caramel for a decadent treat that’s sure to satisfy your sweet tooth.

Caramel Macchiato Ice Cream

Ingredients:

  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup instant coffee granules
  • 6 egg yolks
  • 1 teaspoon vanilla extract
  • 3/4 cup caramel sauce

Directions:

  1. In a saucepan, heat the heavy cream, whole milk, sugar, and instant coffee granules over medium heat, stirring occasionally until the sugar and coffee granules dissolve.
  2. In a separate bowl, whisk the egg yolks until they are light and frothy.
  3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
  4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
  5. Remove from heat and stir in the vanilla extract and caramel sauce.
  6. Cover and refrigerate until completely chilled.
  7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  8. Transfer the ice cream to a container and freeze until firm, at least 4 hours or overnight.

Conclusion

These homemade coffee ice cream recipes are easy to make with an ice cream maker and are sure to satisfy your coffee cravings. You can enjoy them on their own, with a drizzle of caramel sauce or chocolate syrup, or as a topping for your favorite desserts. Try them out and let us know which one is your favorite!

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