Hario Mizudashi Cold Brew Coffee Pot 1000 Ml
Coffee is an essential part of our daily lives, but with the scorching heat of the summer, drinking hot coffee can be a bit too much. Fortunately, with the Hario Mizudashi Cold Brew Coffee Pot 1000 Ml, you can enjoy your favorite beverage without breaking a sweat. This Japanese brand is known for its quality coffee-making equipment that can help you brew the perfect cup of coffee, and the Hario Mizudashi Cold Brew Coffee Pot is no exception.
Unlike the traditional way of making coffee, cold brew is a process of steeping coffee grounds in cold water for an extended period, usually around 12-24 hours. The result is a flavorful and less acidic coffee that's perfect for those who have a sensitive stomach or just want to try something new. The Hario Mizudashi Cold Brew Coffee Pot is designed to make the process simpler and more convenient.
The Features of Hario Mizudashi Cold Brew Coffee Pot
The Hario Mizudashi Cold Brew Coffee Pot has a lot of features that make it an excellent investment for coffee lovers. Here are some of its noteworthy features:
1. Capacity
The Hario Mizudashi Cold Brew Coffee Pot has a capacity of 1000 ml, which is perfect for families or those who love to entertain guests. You can make enough coffee to last you the whole day or share it with your friends and family.
2. Design
The Hario Mizudashi Cold Brew Coffee Pot is made of high-quality glass that's both durable and elegant. The lid and filter are made of BPA-free plastic that's safe for your health. The design is simple and straightforward, making it easy for you to use and clean.
3. Filter
The filter of the Hario Mizudashi Cold Brew Coffee Pot is made of fine mesh that can filter out even the smallest coffee particles. It ensures that your coffee is clear and smooth, without any sediments. The filter is also detachable, making it easy for you to clean.
How to Use Hario Mizudashi Cold Brew Coffee Pot
Using the Hario Mizudashi Cold Brew Coffee Pot is easy and straightforward. Here are the steps:
1. Grind Your Coffee Beans
Grind your coffee beans to a coarse grind size, similar to that of sea salt. Use a burr grinder for the best results.
2. Add Coffee Grounds to the Filter
Open the lid of the Hario Mizudashi Cold Brew Coffee Pot and add your coffee grounds to the filter. You can use around 80-90 grams of coffee for 1000 ml of water.
3. Add Cold Water
Fill the Hario Mizudashi Cold Brew Coffee Pot with cold water, up to the 1000 ml mark. Stir gently to ensure that all the coffee grounds are wet.
4. Steep for 12-24 Hours
Put the lid back on and place the Hario Mizudashi Cold Brew Coffee Pot in your fridge. Let it steep for 12-24 hours, depending on your preference. The longer you steep, the stronger the coffee will be.
5. Remove the Filter and Enjoy
Remove the filter from the Hario Mizudashi Cold Brew Coffee Pot and discard the coffee grounds. Pour the cold brew coffee into a glass filled with ice, and enjoy!
Conclusion
The Hario Mizudashi Cold Brew Coffee Pot is an excellent investment for coffee lovers who want to enjoy a refreshing cup of coffee without the heat. Its features make it easy and convenient to use, and the resulting coffee is flavorful and less acidic. With the Hario Mizudashi Cold Brew Coffee Pot, you can enjoy a perfect cup of cold brew coffee anytime, anywhere.
