Grandma's Recipes Blueberry Sour Cream Coffee Cake
Grandma's Recipes Blueberry Sour Cream Coffee Cake is a delicious and easy-to-make dessert that will satisfy your sweet tooth. The combination of blueberries and sour cream creates a moist and flavorful cake that is perfect for any occasion. This recipe has been passed down for generations and is a family favorite.
Ingredients:
For the cake:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, chilled and cut into small pieces
Instructions:
1. Preheat the oven to 350°F. Grease and flour a 9-inch square baking pan.
2. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and vanilla.
4. Fold in the blueberries, being careful not to overmix.
5. To make the streusel topping, combine the flour and sugar in a small bowl. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
6. Pour the batter into the prepared pan and sprinkle the streusel topping over the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool before serving.
Variations:
This recipe can be easily adapted to include other types of fruit, such as raspberries, blackberries, or strawberries. You can also add nuts or chocolate chips to the streusel topping for an extra crunch.
Storage:
Leftover cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Grandma's Recipes Blueberry Sour Cream Coffee Cake is a classic recipe that is sure to please everyone. With its moist texture and delicious flavor, it's perfect for a weekend breakfast or a special occasion. Give it a try and see why it's been a family favorite for generations!