Fluffy Coffee And Walnut Cake With Mocha Buttercream
There's nothing better than a freshly baked cake that's bursting with flavor, and this fluffy coffee and walnut cake with mocha buttercream is sure to be a crowd pleaser. The combination of rich coffee and nutty walnut flavors in the sponge, paired with a smooth and creamy mocha buttercream, creates a delicious dessert that will satisfy any sweet tooth.
The Sponge
The sponge is the foundation of any good cake, and this coffee and walnut version is no exception. Start by creaming together butter and sugar until light and fluffy, then beat in eggs one at a time. Fold in a mixture of self-raising flour, baking powder, and ground walnuts, and add a generous spoonful of instant coffee dissolved in a little hot water to give the sponge its signature flavor.
Pour the mixture into two lined cake tins and bake for 25-30 minutes until golden and springy to the touch. Once cooled, level off the tops of the cakes with a serrated knife to create an even surface for the buttercream.
The Mocha Buttercream
The mocha buttercream is the perfect accompaniment to the rich flavors of the coffee and walnut sponge. Start by beating together butter, icing sugar, and cocoa powder until smooth and creamy. Dissolve another spoonful of instant coffee in a little hot water and add to the mixture, along with a splash of milk to loosen the consistency.
Spread a generous layer of buttercream over one of the cake halves, then sandwich the other half on top. Using a palette knife, spread the remaining buttercream over the top and sides of the cake, smoothing it out as you go.
Decoration
To finish off your coffee and walnut cake with mocha buttercream, decorate the top with a sprinkling of chopped walnuts and a scattering of whole coffee beans. This not only adds an extra layer of flavor and texture but also creates a stunning presentation that will impress any guests.
Conclusion
There you have it – a delicious and indulgent coffee and walnut cake with mocha buttercream that's perfect for any occasion. Whether you're looking for a show-stopping dessert to impress your friends or simply want to treat yourself to a little slice of heaven, this recipe is sure to hit the spot.
