Easy Coffee Cake Recipe With Self Rising Flour
Coffee cake is a classic dessert that can be enjoyed any time of day. Whether you’re having it for breakfast, as a midday snack, or for dessert after dinner, it’s a delicious treat that everyone loves. And the best part? It’s really easy to make! This recipe uses self-rising flour, which means you don’t need to worry about adding baking powder or salt. Let’s get started!
Ingredients
For the cake:
- 2 cups self-rising flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon ground cinnamon
Instructions
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the self-rising flour and granulated sugar.
3. Add the softened butter and mix until the mixture becomes crumbly.
4. Beat the eggs in a separate bowl and then add them to the mixture along with the milk and vanilla extract. Mix until everything is well combined.
5. Pour the mixture into a greased 9-inch cake pan.
6. To make the streusel topping, combine the all-purpose flour, granulated sugar, softened butter, and ground cinnamon in a small bowl. Mix everything together until the mixture becomes crumbly.
7. Sprinkle the streusel topping over the cake batter.
8. Bake the cake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool before slicing and serving.
Variations
If you want to switch things up a bit, here are a few variations you can try:
- Replace the vanilla extract with almond extract for a different flavor.
- Add chopped nuts, such as pecans or walnuts, to the streusel topping.
- Add fresh or frozen berries, such as blueberries or raspberries, to the cake batter before baking.
- Replace the streusel topping with a glaze made from powdered sugar and milk.
Conclusion
There you have it – an easy coffee cake recipe with self-rising flour that you can make in no time. Whether you’re making it for yourself or to share with friends and family, this recipe is sure to be a hit. So go ahead and give it a try!
