Difference Between Vanilla And French Vanilla Coffee Syrup
As coffee lovers, we all want to have the perfect cup of coffee every single day. To achieve that perfect cup, we often use coffee syrups to add flavor and sweetness to our coffee. Vanilla and French Vanilla are two of the most popular coffee syrup flavors, but what is the difference between them? In this article, we will explore the differences between Vanilla and French Vanilla coffee syrup.
Vanilla Coffee Syrup
Vanilla coffee syrup is made from natural or artificial vanilla flavoring. It has a sweet, rich, and creamy taste that blends well with coffee. The vanilla flavor is obtained by extracting the vanilla beans and then mixing it with sugar and water. Vanilla coffee syrup is often used to enhance the natural flavor of coffee and to give it a sweet taste. It is a popular coffee syrup flavor that is used in cafes and homes all around the world.
French Vanilla Coffee Syrup
French Vanilla coffee syrup is made from vanilla flavoring that has been blended with egg custard. This gives it a richer and creamier taste than regular vanilla coffee syrup. The egg custard gives it a velvety texture that melts in your mouth. French Vanilla coffee syrup is often used to make lattes and cappuccinos because it adds a creamy and luxurious taste to the coffee.
Ingredients
The main difference between Vanilla and French Vanilla coffee syrup is the ingredients used to make them. Vanilla coffee syrup is made from vanilla extract, sugar, and water. French Vanilla coffee syrup is made from vanilla extract, sugar, water, and egg custard. The egg custard gives French Vanilla coffee syrup its unique and delicious taste.
Taste
The taste of Vanilla and French Vanilla coffee syrup is also different. Vanilla coffee syrup has a sweet and creamy taste with a hint of vanilla flavor. French Vanilla coffee syrup has a rich and creamy taste with a strong vanilla flavor. The egg custard in French Vanilla coffee syrup gives it a unique taste that is different from regular vanilla coffee syrup.
Texture
The texture of Vanilla and French Vanilla coffee syrup is also different. Vanilla coffee syrup has a thin and runny texture that blends well with coffee. French Vanilla coffee syrup has a thicker and creamier texture that adds a velvety feel to the coffee. The egg custard in French Vanilla coffee syrup gives it a silky and smooth texture that makes it perfect for lattes and cappuccinos.
Usage
Vanilla and French Vanilla coffee syrup can be used in many ways. Vanilla coffee syrup is often used to enhance the natural flavor of coffee and to give it a sweet taste. French Vanilla coffee syrup is often used to make lattes and cappuccinos because it adds a creamy and luxurious taste to the coffee. Both syrups can be used in baking and cooking to add flavor to desserts and other dishes.
Conclusion
Vanilla and French Vanilla coffee syrup are two different types of coffee syrups that have their own unique taste, texture, and usage. Vanilla coffee syrup has a sweet and creamy taste that blends well with coffee, while French Vanilla coffee syrup has a rich and creamy taste with a strong vanilla flavor. The egg custard in French Vanilla coffee syrup gives it a velvety texture that makes it perfect for lattes and cappuccinos. Both syrups can be used in baking and cooking to add flavor to desserts and other dishes. Now that you know the difference between Vanilla and French Vanilla coffee syrup, you can choose the one that suits your taste and preferences.
