Coffee Marinated Beef Roast With Red Eye Gravy
The Secret to a Delicious Beef Roast
There's nothing more satisfying than a tender and juicy beef roast. But did you know that marinating your beef roast in coffee can give it a unique flavor that you won't find anywhere else? The acidity in coffee helps to break down the meat and tenderize it, while the rich, bold flavor of coffee adds a delicious depth to the roast.
Choosing the Right Cut of Beef
When it comes to beef roasts, not all cuts are created equal. For this recipe, you'll want to choose a cut of beef that is well-marbled and has a good amount of fat. This will ensure that your roast stays moist and flavorful throughout the cooking process. Some good options include chuck roast, rib roast, or sirloin roast.
The Coffee Marinade
To make the coffee marinade, you'll need to brew a strong pot of coffee and let it cool to room temperature. Once the coffee is cool, you can add in your seasonings. For this recipe, we recommend using garlic, onion, Worcestershire sauce, and a touch of brown sugar. Mix all of the ingredients together in a bowl and pour it over the beef roast. Cover the roast with plastic wrap and let it marinate in the refrigerator for at least 4 hours, or overnight for best results.
Cooking the Beef Roast
When it's time to cook your beef roast, remove it from the marinade and pat it dry with a paper towel. Preheat your oven to 325°F and place the roast in a roasting pan with a rack. Cook the roast for about 2-3 hours, or until it reaches an internal temperature of 135°F for medium-rare. Let the roast rest for 10-15 minutes before slicing.
Red Eye Gravy
No beef roast is complete without a delicious gravy to accompany it. Red eye gravy is a classic Southern gravy that gets its name from the strong coffee flavor that's added to it. To make red eye gravy, you'll need to deglaze the pan that you cooked the beef roast in with a cup of strong coffee. Add in a tablespoon of flour and whisk until the gravy thickens. Season with salt and pepper to taste.
Serving Suggestions
Now that you've got your coffee marinated beef roast and red eye gravy, it's time to serve it up! We recommend serving the beef roast with some creamy mashed potatoes and a side of roasted vegetables. Don't forget to pour that delicious red eye gravy over everything!
Conclusion
Coffee marinated beef roast with red eye gravy is a delicious and unique twist on a classic dish. By marinating your beef roast in coffee, you'll get a tender and flavorful roast that's sure to impress your guests. And the red eye gravy is the perfect finishing touch that ties everything together. Give this recipe a try for your next special occasion or holiday dinner.