Coffee Made From Beans That Have Been Digested
The Origin of Coffee Made from Beans That Have Been Digested
Coffee is one of the most popular beverages in the world, and it's not hard to see why. The aroma, flavor, and caffeine content make it a perfect pick-me-up for many people. But have you ever heard of coffee made from beans that have been digested by animals?
Believe it or not, this type of coffee has a long history and is considered a delicacy in some countries. The origin of this coffee can be traced back to Ethiopia, where farmers noticed that animals, especially goats, were eating coffee berries and then excreting them.
The Process of Making Coffee from Digested Beans
The process of making coffee from digested beans is quite unique and involves several steps. First, the coffee beans are fed to animals such as elephants, monkeys, or civets. These animals eat the berries and digest them, but the coffee beans are not fully digested and are excreted.
Once the beans are collected from the animal's excrement, they are thoroughly washed and roasted. The roasting process removes any impurities and gives the coffee its unique flavor profile. Finally, the beans are ground and brewed like regular coffee.
The Unique Flavor Profile of Coffee Made from Digested Beans
Coffee made from beans that have been digested has a unique flavor profile that sets it apart from regular coffee. The digestion process breaks down some of the proteins and carbohydrates in the beans, which reduces the bitterness and acidity of the coffee.
Additionally, the enzymes in the animal's digestive system react with the beans and produce new compounds that give the coffee a distinct flavor. Some people describe the taste as earthy, nutty, and even chocolaty.
The High Cost of Coffee Made from Digested Beans
Due to the unique process of making coffee from digested beans, it is quite expensive compared to regular coffee. The beans are often hand-collected from animal excrement, which makes the process time-consuming and labor-intensive.
Additionally, the demand for this type of coffee is high, especially in countries such as Japan and the United States, where it is considered a luxury item. As a result, the price of a pound of coffee made from digested beans can be as high as $600!
The Ethics of Coffee Made from Digested Beans
The ethics of making coffee from beans that have been digested is a controversial topic. Some people argue that the process is cruel to animals, as they are often kept in captivity and force-fed coffee berries. Others argue that the animals are not harmed and are free to choose what they eat.
Additionally, there are concerns about sustainability and the impact on the environment. The high demand for this type of coffee has led to deforestation and habitat destruction in some areas where animals are kept in captivity to produce the beans.
Conclusion
Coffee made from beans that have been digested is a surprising delicacy that has a unique flavor profile and a high price tag. While it may not be for everyone, it's worth trying at least once to experience the taste and aroma of this unconventional coffee.