Coffee Growing Region Of The Big Island Crossword
The Big Island of Hawaii is one of the few places in the United States where coffee can be grown. The island is home to several coffee farms that produce some of the world's best coffee. The coffee grown on the Big Island is known for its unique flavor and aroma.
History of Coffee on the Big Island
Coffee was first introduced to Hawaii in 1813 by Don Francisco de Paula Marin, a Spanish physician and farmer. He brought a few coffee trees from Brazil and planted them in his garden in Honolulu. In the 1830s, John Wilkinson, a British businessman, brought coffee plants to the Big Island and planted them in the Kona district. The coffee thrived in the volcanic soil and ideal climate of the region, and Kona coffee was born.
Kona Coffee
Kona coffee is grown in the Kona district on the west side of the Big Island. The district is about 30 miles long and 2 miles wide, and has a unique microclimate that is perfect for growing coffee. The elevation ranges from 500 to 2,500 feet, and the volcanic soil is rich in nutrients. These factors, combined with the mild temperatures and abundant rainfall, make Kona coffee one of the best in the world.
Kona coffee is known for its smooth, mild flavor with a hint of sweetness. The coffee beans are hand-picked, and only the ripest cherries are harvested. The beans are then sun-dried and roasted to perfection. Kona coffee is a premium product, and is often sold for a higher price than other types of coffee.
Other Coffee Growing Regions
While Kona coffee is the most famous coffee from the Big Island, there are other regions on the island that also produce coffee. The Hamakua Coast, located on the east side of the island, is home to several coffee farms. The coffee grown on this side of the island has a slightly different flavor profile than Kona coffee, but is still delicious.
The Ka'u district, located on the southern part of the island, also produces coffee. The coffee grown in this region has a deep, rich flavor with a hint of chocolate. The Ka'u coffee is gaining in popularity and is becoming more widely available in the United States.
Coffee Farm Tours
Visitors to the Big Island can take a tour of the coffee farms and learn about the process of growing and harvesting coffee. Many of the farms offer tastings of their coffee, so visitors can experience the unique flavors of the different regions. Some of the popular coffee farms on the island include Greenwell Farms, Kona Joe Coffee, and Mountain Thunder Coffee Plantation.
Conclusion
The Big Island of Hawaii is a unique and special place where coffee can be grown. The volcanic soil, ideal climate, and skilled farmers make the coffee from this region some of the best in the world. If you are a coffee lover, a trip to the Big Island to taste the coffee and learn about the process of growing and harvesting it is a must.