Coffee Chocolate Layer Cake With Mocha Mascarpone Frosting
Are you a coffee and chocolate lover? If so, this recipe is perfect for you! This Coffee Chocolate Layer Cake With Mocha Mascarpone Frosting is a decadent dessert that will satisfy your sweet tooth and caffeine fix.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot brewed coffee
For the frosting:
- 1 cup heavy cream
- 8 ounces mascarpone cheese, at room temperature
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
Directions:
1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Slowly pour in the hot coffee and mix until smooth. The batter will be thin.
5. Divide the batter evenly between the two prepared cake pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
8. While the cakes cool, make the frosting. In a large mixing bowl, beat the heavy cream until stiff peaks form.
9. In a separate bowl, beat the mascarpone cheese until smooth.
10. Add the powdered sugar, cocoa powder, instant espresso powder, and vanilla extract to the mascarpone cheese. Mix until well combined.
11. Gently fold the whipped cream into the mascarpone mixture until smooth.
12. Once the cakes are completely cooled, place one cake layer on a cake plate or serving dish.
13. Spread a generous amount of the frosting on top of the cake layer.
14. Place the second cake layer on top of the frosting.
15. Spread a thin layer of frosting over the entire cake. This is called a crumb coat and will help the final layer of frosting look smooth.
16. Refrigerate the cake for 20 minutes to let the crumb coat set.
17. Spread the remaining frosting over the entire cake, making sure to cover it completely.
18. Decorate the top of the cake with chocolate shavings or sprinkles, if desired.
19. Refrigerate the cake until ready to serve.
Tips:
- Use hot brewed coffee for the cake batter to enhance the chocolate flavor. If you don't have coffee, you can use hot water instead.
- Make sure the mascarpone cheese is at room temperature before making the frosting. This will make it easier to mix and result in a smoother frosting.
- For the chocolate shavings, use a vegetable peeler to shave a block of chocolate. You can also use a grater or a sharp knife to create chocolate curls.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the cake batter for extra texture.
- Substitute the mascarpone cheese with cream cheese for a tangier frosting.
- Add a tablespoon of Bailey's Irish Cream to the frosting for a boozy twist.
Conclusion:
This Coffee Chocolate Layer Cake With Mocha Mascarpone Frosting is a rich and indulgent dessert that is perfect for any occasion. Whether you're a coffee lover or a chocolate fanatic, this cake will satisfy your cravings. With its moist layers and creamy frosting, it's sure to be a crowd-pleaser. Give it a try and impress your friends and family with your baking skills!
