Coffee Cake With Crumble Topping And Brown Sugar Glaze
Coffee cake is a classic dessert that's perfect for any occasion, whether it's a cozy family brunch or a fancy dinner party. This Coffee Cake With Crumble Topping And Brown Sugar Glaze recipe is the perfect combination of moist, flavorful cake, crunchy crumble topping, and sweet brown sugar glaze. Here's everything you need to know to make this delicious dessert.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract
For the crumble topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
For the brown sugar glaze:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) springform pan.
2. To make the cake, combine the flour, sugar, butter, eggs, baking powder, baking soda, salt, sour cream, and vanilla extract in a large mixing bowl. Beat with an electric mixer until well combined.
3. Pour the batter into the prepared pan and smooth the surface with a spatula.
4. To make the crumble topping, combine the flour, brown sugar, melted butter, and cinnamon in a separate mixing bowl. Mix well with a fork until the mixture resembles coarse crumbs. Sprinkle the crumble mixture over the top of the cake batter.
5. Bake the cake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. While the cake is baking, make the brown sugar glaze. Melt the butter in a small saucepan over medium heat. Add the brown sugar and stir until well combined. Stir in the milk and vanilla extract and continue cooking until the mixture thickens, about 5-7 minutes.
7. Once the cake is done, remove it from the oven and let it cool for 10-15 minutes. Drizzle the brown sugar glaze over the top of the cake while it's still warm.
Tips
1. Make sure your ingredients are at room temperature before you start baking. This will ensure that everything mixes together well and your cake turns out perfectly.
2. Don't overmix the batter. Mix just until everything is combined and no more.
3. Use a springform pan to make it easier to remove the cake from the pan once it's done.
4. Don't skip the brown sugar glaze. It adds a delicious sweetness to the cake that you won't want to miss.
Conclusion
This Coffee Cake With Crumble Topping And Brown Sugar Glaze recipe is the perfect dessert for any occasion. With a moist, flavorful cake, crunchy crumble topping, and sweet brown sugar glaze, it's sure to be a hit with everyone who tries it. So why not whip up a batch today and enjoy this delicious treat with family and friends?
