Coffee Cake Recipe Using Cake Mix And Sour Cream
Introduction
Coffee cake is a classic dessert that is perfect for any occasion. It is a moist and delicious cake that is perfect with a cup of coffee or tea. This recipe is easy to make and uses cake mix and sour cream to create a delicious and moist coffee cake.
Ingredients
- 1 box yellow cake mix
- 1 cup sour cream
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large mixing bowl, combine the cake mix, sour cream, eggs, and vegetable oil. Mix well.
- In a small mixing bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using).
- Pour half of the cake batter into the prepared baking pan.
- Sprinkle half of the brown sugar mixture over the cake batter.
- Pour the remaining cake batter into the pan.
- Sprinkle the remaining brown sugar mixture over the cake batter.
- Bake for 35-40 minutes or until a toothpick comes out clean when inserted in the center of the cake.
- Let the cake cool for at least 15 minutes before serving.
Variations
This coffee cake recipe is very versatile and can be modified to suit your taste. Here are a few variations:
- Use a different cake mix flavor, such as chocolate or spice.
- Add fresh or frozen fruit to the cake batter, such as blueberries or raspberries.
- Use different nuts, such as pecans or walnuts.
- Add a streusel topping to the cake before baking.
Conclusion
This coffee cake recipe using cake mix and sour cream is perfect for any occasion. It is easy to make and can be modified to suit your taste. The moist and delicious cake is perfect with a cup of coffee or tea. Try this recipe today and impress your family and friends with your baking skills!
