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Coffee Cake Recipe Made With Yellow Cake Mix

Yellow Cake Mix Coffee Cake Recipe

Introduction

Coffee cake is a classic dessert that can be served for breakfast, brunch, or anytime you want something sweet. This recipe for coffee cake made with yellow cake mix is easy to make and tastes delicious. The yellow cake mix makes the cake moist and fluffy, while the cinnamon streusel topping adds a crunchy texture and spicy flavor. You can serve this coffee cake warm or at room temperature, and it goes perfectly with a cup of coffee or tea.

Ingredients

For the cake:

  • 1 box yellow cake mix
  • 1 cup sour cream
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water

For the streusel topping:

  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 2 teaspoons cinnamon
  • 1/4 cup butter, softened
Sour Cream For Coffee Cake

Instructions

1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan.

2. In a large mixing bowl, combine the yellow cake mix, sour cream, eggs, vegetable oil, and water. Mix until well combined.

3. Pour the cake batter into the prepared baking pan.

4. In a small mixing bowl, combine the brown sugar, all-purpose flour, cinnamon, and softened butter. Mix until the mixture resembles coarse crumbs.

5. Sprinkle the streusel topping evenly over the cake batter.

6. Bake the coffee cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

7. Allow the coffee cake to cool for a few minutes before serving.

Baked Coffee Cake

Variations

You can customize this coffee cake recipe by adding different ingredients to the streusel topping. Here are a few ideas:

  • Add chopped nuts, such as pecans or walnuts, to the streusel topping.
  • Replace the cinnamon with pumpkin pie spice for a fall-inspired coffee cake.
  • Add dried fruit, such as cranberries or raisins, to the streusel topping.
Pecans For Coffee Cake

Storage

This coffee cake can be stored at room temperature for up to three days. If you want to keep it fresh for longer, you can store it in the refrigerator for up to a week. To reheat the coffee cake, simply microwave it for 10-15 seconds, or place it in a 350°F (180°C) oven for 5-10 minutes.

Coffee Cake Storage

Conclusion

This coffee cake recipe made with yellow cake mix is a delicious and easy dessert that you can serve for any occasion. The cinnamon streusel topping adds a sweet and spicy flavor to the moist and fluffy cake. Customize this recipe by adding your favorite ingredients to the streusel topping, and store any leftovers in the refrigerator for later. Enjoy!

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