Coffee Cake Made With Yellow Cake Mix And Sour Cream
Introduction
Coffee cake is a delicious breakfast pastry that pairs perfectly with a hot cup of coffee. But did you know that you can make coffee cake with just a few ingredients, including yellow cake mix and sour cream? In this article, we'll show you how to make a mouthwatering coffee cake that's sure to become a family favorite.
Ingredients
To make this coffee cake recipe, you'll need the following ingredients:
- 1 box yellow cake mix
- 1 cup sour cream
- 4 eggs
- 1/2 cup vegetable oil
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
Follow these easy steps to make your own coffee cake:
- Preheat your oven to 350 degrees F.
- Grease a 9x13 inch baking dish.
- In a large bowl, mix together the cake mix, sour cream, eggs, and vegetable oil until well combined.
- In a separate bowl, mix together the brown sugar, granulated sugar, and cinnamon.
- Pour half of the cake batter into the prepared baking dish.
- Sprinkle half of the sugar mixture over the batter.
- Add the remaining cake batter to the pan.
- Sprinkle the remaining sugar mixture over the batter.
- If using nuts, sprinkle them over the top of the cake.
- Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake for 10-15 minutes before serving.
Variations
If you want to mix things up, here are a few variations on this coffee cake recipe:
- Add fresh or frozen berries to the batter for a fruity twist.
- Swap out the cinnamon for pumpkin pie spice for a fall-inspired flavor.
- Serve the coffee cake with a dollop of whipped cream or a drizzle of icing for added sweetness.
Conclusion
Making coffee cake from scratch can seem intimidating, but with this recipe, it's as easy as mixing a few ingredients together. This coffee cake made with yellow cake mix and sour cream is a delicious and easy option for a weekend breakfast or brunch. Give it a try and let us know what you think!