Coffee Cake Made With Oil Instead Of Butter
Introduction
Coffee cake is a classic dessert that is perfect for any occasion. It is typically made with butter, which gives it a rich and decadent flavor. However, if you are looking to make a healthier version of this dessert, you can use oil instead of butter. In this article, we will explore how to make coffee cake with oil instead of butter.
Ingredients
The ingredients for coffee cake made with oil are:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
Follow these steps to make coffee cake with oil:
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- In a separate bowl, whisk together the oil, buttermilk, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased 9-inch (23cm) square baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for 10-15 minutes before serving.
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Add chopped nuts or dried fruit to the batter for extra flavor and texture.
- Sprinkle cinnamon or nutmeg on top of the batter before baking for a spiced flavor.
- Top the cake with a streusel topping made with flour, sugar, and butter for a crunchy texture.
- Drizzle a glaze made with powdered sugar and milk on top of the cake for a sweet finish.
Conclusion
Coffee cake made with oil instead of butter is a healthier alternative to the classic recipe. It is still moist and delicious, but without the added fat. This recipe is easy to customize and can be served for breakfast, brunch, or dessert. Try it out and see for yourself!
