Best Way To Grind Coffee For Pour Over
Pour over coffee is a popular brewing method that involves slowly pouring hot water over coffee grounds, resulting in a clean and flavorful cup of coffee. However, the key to a great pour over coffee is the grind size of the coffee beans. In this article, we will discuss the best way to grind coffee for pour over, ensuring that you get the perfect cup every time.
Why is Grind Size Important?
The grind size of coffee beans is crucial in determining the taste and quality of your coffee. For pour over coffee, the ideal grind size is medium-fine, which allows for a slower extraction rate and a cleaner cup of coffee. If the coffee is ground too coarsely, the water will pass through too quickly, resulting in a weak and under-extracted coffee. On the other hand, if the coffee is ground too finely, the water will pass through too slowly, resulting in a bitter and over-extracted coffee.
Choosing the Right Grinder
The first step in grinding coffee for pour over is to choose the right grinder. There are two main types of grinders: blade and burr grinders. Blade grinders are less expensive but are less consistent in grinding the beans, resulting in an uneven grind size. Burr grinders, on the other hand, are more expensive but provide a more even and consistent grind size, resulting in a better cup of coffee.
Grinding the Coffee
Once you have chosen the right grinder, it's time to grind the coffee beans. For pour over coffee, the ideal grind size is medium-fine. This means that the coffee grounds should feel like sand when rubbed between your fingers. It's important to note that the grind size will vary depending on the type of coffee beans you are using, so it's best to experiment with different grind sizes until you find the perfect one for your taste.
How to Grind Coffee for Pour Over
Now that you have the right grinder and grind size, it's time to start grinding the coffee beans. Here are the steps:
- Weigh out the coffee beans. The ideal ratio for pour over coffee is 1:16, which means one part coffee to sixteen parts water.
- Set your grinder to the medium-fine grind size.
- Grind the coffee beans.
- Place a paper filter in the pour over cone and rinse it with hot water.
- Place the ground coffee in the filter.
- Slowly pour hot water over the coffee, starting from the center and moving in a circular motion.
- Allow the coffee to drip through the filter and into the cup.
Conclusion
Grinding coffee for pour over can be a bit tricky, but with the right grinder and grind size, you can achieve a perfect cup every time. Remember to experiment with different grind sizes until you find the perfect one for your taste. Happy brewing!
